Bites From The Past
Valerie and Verna embark on a rescue mission for Singapore’s vanishing flavors. From the rare Laksa Siglap at Lemaq and the Babi Tohay at Po, to the Curry Feng at Quentin’s and traditional Yi Bua at All Things Hainanese, they savour these heritage staples before visiting the giants at Science Center.
Valerie and Verna embark on a rescue mission for Singapore’s vanishing flavors. From the rare Laksa Siglap at Lemaq and the Babi Tohay at Po, to the Curry Feng at Quentin’s and traditional Yi Bua at All Things Hainanese, they savour these heritage staples before visiting the giants at Science Center.