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Eric Chua on Good Samaritan Food Donation Bill

09:13 Min

The Good Samaritan Food Donation Bill is “a significant step forward” to bolster efforts in the food support space, said Senior Parliamentary Secretary for Social and Family Development, and Culture, Community and Youth Eric Chua. He said his ministry welcomes the protections conferred by the Bill as more donors can confidently step up and less food will go to waste. Mr Chua told Parliament on Wednesday (Aug 7) that the Bill will likely result in an increase in the quantity and variety of donated food as more businesses and individuals are encouraged to contribute. He said he hoped this would lead to greater choice and dignity for beneficiaries of food support. Mr Chua encouraged food donors to work with food charities to understand the needs of recipients and donate in ways that provide more choice, including healthier food options. He also called on donors and food charities to work with the Charity Food Workgroup to address the community’s needs more effectively. Mr Chua said the workgroup helps those in need to identify and receive food support, reduces duplication and wastage through better coordination, and encourages better giving by emphasising the provision of food support that meets beneficiaries’ dietary needs and preferences.

The Good Samaritan Food Donation Bill is “a significant step forward” to bolster efforts in the food support space, said Senior Parliamentary Secretary for Social and Family Development, and Culture, Community and Youth Eric Chua. He said his ministry welcomes the protections conferred by the Bill as more donors can confidently step up and less food will go to waste. Mr Chua told Parliament on Wednesday (Aug 7) that the Bill will likely result in an increase in the quantity and variety of donated food as more businesses and individuals are encouraged to contribute. He said he hoped this would lead to greater choice and dignity for beneficiaries of food support. Mr Chua encouraged food donors to work with food charities to understand the needs of recipients and donate in ways that provide more choice, including healthier food options. He also called on donors and food charities to work with the Charity Food Workgroup to address the community’s needs more effectively. Mr Chua said the workgroup helps those in need to identify and receive food support, reduces duplication and wastage through better coordination, and encourages better giving by emphasising the provision of food support that meets beneficiaries’ dietary needs and preferences.

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