Fighting climate change, one plate of food at a time | Video
06:56 Min
With food production accounting for about a third of the world's greenhouse gas emissions each year, the very thing that's keeping people alive is also cooking the Earth. In the first of a 12-part series on sustainability, CNA's Julie Yoo speaks to Josh Tetrick, CEO of Eat Just, to find out if cultured meat can save the planet.
10 Jan 2022 03:54pm
With food production accounting for about a third of the world's greenhouse gas emissions each year, the very thing that's keeping people alive is also cooking the Earth. In the first of a 12-part series on sustainability, CNA's Julie Yoo speaks to Josh Tetrick, CEO of Eat Just, to find out if cultured meat can save the planet.
Popular Shows
