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Fighting climate change, one plate of food at a time | Video

06:56 Min

With food production accounting for about a third of the world's greenhouse gas emissions each year, the very thing that's keeping people alive is also cooking the Earth. In the first of a 12-part series on sustainability, CNA's Julie Yoo speaks to Josh Tetrick, CEO of Eat Just, to find out if cultured meat can save the planet.

With food production accounting for about a third of the world's greenhouse gas emissions each year, the very thing that's keeping people alive is also cooking the Earth. In the first of a 12-part series on sustainability, CNA's Julie Yoo speaks to Josh Tetrick, CEO of Eat Just, to find out if cultured meat can save the planet.

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