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For Food's Sake!

How do the cheapest ingredients become a luxury? Lennard Yeong uncovers a case of chicken suppliers fixing their prices, and travels to Malaysia to find out if cockles are disappearing for good.
For Food's Sake!

For Food's Sake! - S1E1: Chickens and Cockles

22 Oct 2018 10:00am
How do the cheapest ingredients become a luxury? Lennard Yeong uncovers a case of chicken suppliers fixing their prices, and travels to Malaysia to find out if cockles are disappearing for good.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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