Grace Fu on Food Safety and Security Bill

The relevant food-related laws that were enacted at different points in Singapore’s history will be consolidated into a new, single food Bill. It is essential to do this as Singapore faces evolving and new and rising food risks. Consumers are also demanding more and new types of foods. Outlining the key features of the Food Safety and Security Bill in Parliament on Wednesday (Jan 8), Sustainability and the Environment Grace Fu pointed out that food safety hazards can arise at any point along the agri-food supply chain amid food supply challenges. There are three main thrusts in the Bill. It will consolidate and rationalise food-related legislation, update the food safety regime to better protect consumers, support industry development and prepare for emerging trends, as well as strengthen Singapore’s food supply resilience.