Skip to main content

Advertisement

Kanpai!

From discovering how Roku gin is made, to experiencing chicken sashimi and the art of the highball whiskey, join a bartender who is part Japanese, part Singaporean, in his journey of first tastes across Japan.
From discovering how Roku gin is made, to experiencing chicken sashimi and the art of the highball whiskey, join a bartender who is part Japanese, part Singaporean, in his journey of first tastes across Japan.

Advertisement

You May Also Like

Advertisement