Keith Chua on Food Safety and Security Bill
Home-based food business is a helpful means, both as primary and supplementary sources of income. It encourages entrepreneurship and also presents a low-cost means to test out whether a food and beverage concept or model is viable, said NMP Keith Chua in Parliament on Wednesday (Jan 8). While he appreciated the Government’s light touch on this group of operators, he noted the lack of data and asked if the Sustainability and the Environment Minister would consider some simple form of tracking the number of home-based food businesses in Singapore.
Home-based food business is a helpful means, both as primary and supplementary sources of income. It encourages entrepreneurship and also presents a low-cost means to test out whether a food and beverage concept or model is viable, said NMP Keith Chua in Parliament on Wednesday (Jan 8). While he appreciated the Government’s light touch on this group of operators, he noted the lack of data and asked if the Sustainability and the Environment Minister would consider some simple form of tracking the number of home-based food businesses in Singapore.