Merchant, consumer demand waning for delivery dedicated kitchens
Once a shining star during the pandemic, cloud kitchens are now in doldrums, with waning demand from merchants. High operating costs, as well as shifting consumption patterns, have forced F&B operators to cut their presence in loss-making cloud kitchen spaces. There are now 11 such facilities, down from 18 at the height of the COVID-19 pandemic. Nasyrah Rohim with this report.
Once a shining star during the pandemic, cloud kitchens are now in doldrums, with waning demand from merchants. High operating costs, as well as shifting consumption patterns, have forced F&B operators to cut their presence in loss-making cloud kitchen spaces. There are now 11 such facilities, down from 18 at the height of the COVID-19 pandemic. Nasyrah Rohim with this report.
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