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Putting a lid on food waste

At the age of 25, this Singapore University of Social Sciences (SUSS) undergrad could have an answer to the world’s food waste problem – with his nifty invention to help hotels (and potentially, airlines and hospitals too) keep track of what they’re throwing out.
At the age of 25, this Singapore University of Social Sciences (SUSS) undergrad could have an answer to the world’s food waste problem – with his nifty invention to help hotels (and potentially, airlines and hospitals too) keep track of what they’re throwing out.

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