Restaurants using central kitchens see up to 25% cost saving during Lunar New Year season
02:26 Min
Some restaurants are using central kitchens to keep their costs down with the goal of passing the savings on to consumers. Some operators say they have cut costs by up to 25%. And that's because the model allows them more control over food preparation and reduce waste. It also ensures consistent food quality. Alxis Thng reports.
17 Feb 2026 02:47am
Some restaurants are using central kitchens to keep their costs down with the goal of passing the savings on to consumers. Some operators say they have cut costs by up to 25%. And that's because the model allows them more control over food preparation and reduce waste. It also ensures consistent food quality. Alxis Thng reports.
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