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Singapore's F&B industry works to tackle climate change | Video

03:06 Min

Singapore's food and beverage industry is making an effort to tackle climate change, from using sustainable construction materials to delivering food on foot or by bicycle to minimise their carbon footprint. However, industry players say packaging waste from imported food remains a major pain point. Michelle Teo reports. 

Singapore's food and beverage industry is making an effort to tackle climate change, from using sustainable construction materials to delivering food on foot or by bicycle to minimise their carbon footprint. However, industry players say packaging waste from imported food remains a major pain point. Michelle Teo reports. 

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