Singapore's F&B industry works to tackle climate change | Video
03:06 Min
Singapore's food and beverage industry is making an effort to tackle climate change, from using sustainable construction materials to delivering food on foot or by bicycle to minimise their carbon footprint. However, industry players say packaging waste from imported food remains a major pain point. Michelle Teo reports.
03 Jul 2022 10:39pm
Singapore's food and beverage industry is making an effort to tackle climate change, from using sustainable construction materials to delivering food on foot or by bicycle to minimise their carbon footprint. However, industry players say packaging waste from imported food remains a major pain point. Michelle Teo reports.
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