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Sour, Salty & Alive

22:52 Min

A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.

Sour, Salty & Alive

Sour, Salty & Alive - Super Soybeans

14 Jan 2024 09:00pm

A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.

Sour, Salty & Alive

About the show:

Savoury, sour, pungent and very much ‘alive’. Welcome to the delicious world of ferments from Asia. 

Fermentation is not just a way to preserve food, it’s our gastronomic identity. From Japan to South Korea, and the Philippines to New Zealand, the bounty from the forests, fields and sea are pickled, preserved, and altered by microbes and good bacteria. This series is all about the magic of fermentation – celebrating culinary wisdom, culture and history. 
 

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