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Tan Hock Seng bakery closes after 90 years

One of the last traditional bakeries in Singapore, Tan Hock Seng closes on Wednesday (Nov 3) after 90 years in business. Here's a final look at how its beh teh saw, tau sar piah and other pastries were made.

One of the last traditional bakeries in Singapore, Tan Hock Seng closes on Wednesday (Nov 3) after 90 years in business. Here's a final look at how its beh teh saw, tau sar piah and other pastries were made.

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