Tan Hock Seng bakery closes after 90 years
05:42 Min
One of the last traditional bakeries in Singapore, Tan Hock Seng closes on Wednesday (Nov 3) after 90 years in business. Here's a final look at how its beh teh saw, tau sar piah and other pastries were made.
03 Nov 2021 06:00am
One of the last traditional bakeries in Singapore, Tan Hock Seng closes on Wednesday (Nov 3) after 90 years in business. Here's a final look at how its beh teh saw, tau sar piah and other pastries were made.
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