Zero Waste Kitchen
When bruised or mushy, ugly fruits and vegetables are often left unloved on the supermarket shelf. But that doesn’t mean they aren’t as delicious and nutritious as their pretty counterparts!
Zero Waste Kitchen - S1E6: Are Ugly Produce Just As Good?
When bruised or mushy, ugly fruits and vegetables are often left unloved on the supermarket shelf. But that doesn’t mean they aren’t as delicious and nutritious as their pretty counterparts!
Zero Waste Kitchen
Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales.
Accompanied by our zero waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned.
Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.