Logo
Advertisement

Jocelyn Tan

Showing 10 of 10 Sort & Filter

Experiences

The disappearing table: How this chef is preserving North Korean cuisine in Seoul
21/07/2025

Experiences

From mass-market to artisanal: These makers are reclaiming the soul of Korean soju
18/06/2025

Experiences

KI One, South Korea’s first single malt distillery, is crafting a bold new future for Asian whisky
26/05/2025

Experiences

These bars in Seoul are embracing Korean liquor in their cocktail menus
23/09/2024

Experiences

Coffee, tea and dessert omakase is taking over Seoul, South Korea
14/09/2024

Trending Topics

CNA Explains China Indonesia Malaysia artificial intelligence Israel-Hamas war Trump podcasts Wellness

Experiences

South Korea's first craft gin is a labour of love between a father and son
19/08/2024

People

He once dreamed of becoming a Muay Thai boxer. Now, he’s a chef for a fine dining Nordic restaurant in Bangkok
06/08/2024

People

Why Michelin-starred Chef Tam’s Seasons in Macau changes its menu every 15 days
25/05/2024

Experiences

7 hidden bars in Seoul and all the signs you need to follow to find them
25/01/2024

People

How this Singaporean earned a Michelin Bib Gourmand award in Seoul selling chicken rice
23/04/2023