Dining

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From weekend markets to a matcha network: How Kevin Chee built Matchaya

18/10/2026

Oh, bother! Starbucks Singapore unveils Winnie the Pooh collection with mugs, tumblers and more

16/10/2026

10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food

16/10/2026

Remember Sogurt? The frozen yogurt chain is making a comeback after 8 years with new flavours

15/10/2026

The Macallan takes your palate on a transatlantic voyage with its new Carta Nautica collection

13/10/2026

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Remarkable Living

Beyond Chardonnay and Sauvignon Blanc: Discover Austria’s Gruner Veltliner

13/10/2026

Odette’s longtime wine director Vincent Tan is leaving after 10 years to join Park90

11/10/2026

Fico and Somma chef Mirko Febbrile keeps saying he needs a break. Instead, he keeps building

07/10/2026

Singaporean footballer Hassan Sunny closes nasi padang stall Dapur Hassan, but plans to continue business

06/10/2026

OldTown White Coffee's last Singapore outlet at Kallang Wave Mall to close after Oct 11

06/10/2026

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Dim sum restaurant Victor's Kitchen opens new outlet in Toa Payoh, following closure of Chinatown branch

06/10/2026

New Horse Noodles opened by 2 brothers to close after 5 months: 'The lifestyle is not what we really want’

05/10/2026

Casa Vostra and La Bottega chef swaps Italian fare for Eastern Mediterranean food at Petra in Dempsey

05/10/2026

This Singaporean chef moved to Mexico for love. Now she runs the only Singaporean restaurant in Latin America

04/10/2026

TWG Tea opens its largest store in the world at Changi Airport – with its first permanent museum

04/10/2026