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Dining

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This NUS lecturer and PhD holder left academia to open restaurant that sells one handmade pasta dish daily

19/08/2025

To discover real Roman food, head to the neighbourhoods

18/08/2025

Where do top chefs eat in Ho Chi Minh City, Vietnam?

16/08/2025

Punggol Coast Hawker Centre: 5 stalls to visit for handmade puffs, affordable seafood and more

15/08/2025

Popular Australian dessert chain Yo-Chi opens first international outlet at Singapore's Orchard Central

15/08/2025

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New cocktail menus in Singapore: 7 bars to sip, savour and celebrate

15/08/2025

Haidilao Singapore will close its Clarke Quay outlet on Aug 31, eligible members to receive S$20 e-voucher

14/08/2025

Who says good wine has to be expensive?

14/08/2025

From her hands to his heart: A son’s devotion to preserving the taste of his mother’s Peranakan cooking

09/08/2025

Customers who want to eat the spiciest fried chicken at Taufik Batisah's restaurant must sign an indemnity form

08/08/2025

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We tried ordering nasi padang using Hjh Maimunah's new colour-coded pricing system. Here's how it turned out

06/08/2025

Ben Yeo opens fish soup stall at 'very happening' Orchard Towers

06/08/2025

How to eat your way through SG60: S$6 dim sum, S$60 buffets and where to use your vouchers

04/08/2025

A homesick craving inspired her to launch a Singaporean supper club and food brand in London

03/08/2025

Raise a glass to SG60 celebration: Singapore’s 60th birthday sparks exclusive whisky and Cognac launches

01/08/2025