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Dining

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World’s 50 Best Bars 2025: Hong Kong’s Bar Leone is No 1, Singapore’s Jigger & Pony is in top 10

09/10/2025

10 years of Chulop: How this celebrity couple built a lasting F&B business with churros

05/10/2025

Infamous XO fish head bee hoon hawker at Dover reveals why he's curt with customers, is open to selling off business

02/10/2025

Swensen’s at Changi Airport has a supper buffet with free-flow prata, satay, nasi lemak, ice cream and more for S$29

02/10/2025

A foodie’s guide to Vancouver: Fine dining, casual bites and more

02/10/2025

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Ex-Michelin restaurant pastry chef opens HDB bakery in Serangoon selling sourdough loaves, sandwiches and more

30/09/2025

Asia’s 50 Best Bars: Why more smaller cities are claiming the spotlight

28/09/2025

Haidilao to offer free shuttle buses from Resorts World Sentosa to 14 outlets for Halloween Horror Nights

25/09/2025

⁠Is the famous Beo Crescent Curry Rice closing for good? Here’s what we found out

24/09/2025

Penang food guide: Chefs share their favourite local spots

23/09/2025

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This 78-year-old 'snack uncle' is keeping old-school treats alive: 'It makes me happy'

18/09/2025

BTS TinyTan McDonald's Happy Meals land in Singapore: 2 editions will be released starting Sep 25

18/09/2025

Mooncakes Singapore 2025: New flavours to try this Mid-Autumn Festival

18/09/2025

A Hong Kong local’s guide to 15 dim sum places Singaporeans should try – from cheap eats to Michelin stars

16/09/2025

Made in Singapore: Fashion, F&B and hospitality brands going global

15/09/2025