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Dining

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Where to find halal Chinese food in Singapore: 12 spots for dim sum, hotpot or zi char

25/04/2025

Why contests like the S Pellegrino Young Chef Academy Competition are important for young chefs today

25/04/2025

Popular Tokyo pizzeria PST opening in Singapore in June

24/04/2025

Makan Kakis: Hakka Leipopo’s Malaysian-style thunder tea rice, fried yong tau foo

24/04/2025 6 mins

On the taste trail: Malaysian-style thunder tea rice and fried yong tau foo after a scenic Punggol walk

24/04/2025

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The first designed-in-Singapore wine glasses just won a major international design award

24/04/2025

This fine-dining restaurant chef started a tea drinks stall to build his ‘own dream’ instead of other people’s

23/04/2025

At this new cafe for pets and their owners, a young baker with autism serves his goodies made with love

23/04/2025

Arc-54, a rare 54-year-old whisky from Islay’s oldest distillery

23/04/2025

Bacha Coffee opens European flagship boutique on Paris' iconic Champs-Elysees

22/04/2025

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Former Naked Finn chef opens fish soup hawker stall at Golden Mile Food Centre

21/04/2025

Singapore bars Cat Bite Club and Manhattan recognised in The Pinnacle Guide

21/04/2025

Meet Rose Ang, the hardworking Singaporean chef who’s been in-demand at the world’s top restaurants since 1998

20/04/2025

Makan Kakis: The Old Stall Hokkien Street Famous Prawn Mee

17/04/2025 5 mins

On the taste trail: Heading south along the Rail Corridor for prawn noodles with an 82-year history

17/04/2025