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Dining

Showing 255 of 2026

Hawker stall opened by ex-Mandarin Hotel executive pastry chef attracts long queues daily before opening time

31/01/2025

Ranking popular bak kwa brands’ prices for Chinese New Year 2025, from lowest to highest

30/01/2025

Australian butcher sets up stall at Toa Payoh wet market, sells handmade sausages and meatballs

28/01/2025

Singaporean chef Mathew Leong is Asia No 1 and world No 6 in the prestigious Bocuse d’Or

28/01/2025

9 must-try nasi lemak spots in Kuala Lumpur and Klang Valley: From street stalls to fancy cafes

25/01/2025

Trending Topics

This 23-year-old curry puff hawker is juggling university and his food stall

24/01/2025

Unpopular opinion: Yusheng just isn’t that yummy, and bak kwa owes me an explanation

24/01/2025

Audemars Piguet opens AP House Singapore at Raffles Hotel with world’s first AP Cafe

21/01/2025

Actress Jeanette Aw brings her patisserie back to Japan for 6 pop-ups

20/01/2025

This whisky lover in Singapore estimates he has around 1,000 bottles of whisky in his collection

19/01/2025

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Cool and rainy weather making you hungry? 8 comforting dishes to enjoy

17/01/2025

There will be a durian vending machine at Tampines MRT station from late January

17/01/2025

30-year-old opens nasi lemak stall in Ang Mo Kio to chase F&B dream after earning business degree to please parents

17/01/2025

‘It reminds me of Sri Lanka’: Inside Michelin-starred chef Rishi Naleendra’s Singapore home

17/01/2025

Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling French bakes and pastries

15/01/2025