Advertisement

Dining

Showing 300 of 2059

There will be a durian vending machine at Tampines MRT station from late January

17/01/2025

30-year-old opens nasi lemak stall in Ang Mo Kio to chase F&B dream after earning business degree to please parents

17/01/2025

‘It reminds me of Sri Lanka’: Inside Michelin-starred chef Rishi Naleendra’s Singapore home

17/01/2025

Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling French bakes and pastries

15/01/2025

KFC's limited-edition Mofusand keychains sold at nearly 4 times their original price on resale platforms

14/01/2025

Trending Topics

What makes a good fried chicken? The folks at Arnold’s, The Coconut Club and Summer Hill share their secrets

14/01/2025

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

13/01/2025

Master distiller Ian Chang once led Kavalan, Taiwan’s single malt whisky, into an award-winning, global success

11/01/2025

McDonald’s Singapore launching My Melody mahjong set for Chinese New Year

10/01/2025

How well do you know your mandarin oranges? We break down 5 popular varieties for you

07/01/2025

Advertisement

Why Suntory’s oldest blended whisky, the Hibiki 40-Year-Old, costs S$47,000. It is also sold out

07/01/2025

Former manager becomes a hawker after getting retrenched, now selling S$2 laksa in Chinatown

06/01/2025

Where to eat and what to order this Chinese New Year

06/01/2025

Actor and F&B entrepreneur Ben Yeo shutting high-end Chinese restaurant following losses of S$1 million over 2 years

03/01/2025

L’Or de Jean Martell Zodiac Edition, a limited-release cognac, is inspired by the enigmatic spirit of the snake

01/01/2025