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Dining

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'I think he would be proud': Damian D’Silva’s new restaurant sits where his grandfather lived, worked and cooked

17/11/2025

From rooftops to beachfronts: Asia’s most Instagrammable sunset bars

13/11/2025

Shane Pow running pop-up cafe at Clarke Quay for 2 months selling his signature banana bread and more

12/11/2025

Oysters 101: How to tell what’s fresh, what’s best and where to eat them in Singapore

12/11/2025

Pizza Hut Singapore's festive menu offers 'beefy welly' cheesy bites pizza, savoury tarts and more

11/11/2025

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Inside Wing’s: The Manchester Chinese restaurant loved by football’s biggest stars

11/11/2025

Meet Sandy Tan, founder of Kueh Ho Jiak who is preserving Singapore’s culinary heritage

08/11/2025

Fix Dessert Chocolatier, original maker of viral Dubai chocolate, opens pop-up store at Changi Airport

04/11/2025

Chick-fil-A's first Singapore outlet will be at Bugis, set to open in December

04/11/2025

Coach restaurant Singapore: Part of the fashion dining trend, or a trend-proof brand move?

31/10/2025

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From kitchen to chronograph: Odette’s Julien Royer on time, taste and craftsmanship

31/10/2025

Raising the bar: 6 new cocktail spots shaking up Singapore’s nightlife

31/10/2025

Why champagne is becoming the drink of the moment in Singapore

30/10/2025

Bakery chain Twelve Cupcakes ceases operations, now under provisional liquidation

30/10/2025

First look at Loca Niru, the restaurant in the 140-year-old Teochew mansion in Orchard opening to public for the first time

29/10/2025