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Dining

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All that jazz: 6 creative ways to celebrate Art Deco’s 100th birthday

03/07/2025

Famous Hong Kong wonton noodle shop Mak Man Kee is coming to Singapore with pork-free version

30/06/2025

Husband of deceased bakery owner to close her hawker stall but continue her cafe at Bugis

29/06/2025

How these vanilla farmers in Singapore took their plants from HDB corridors to luxury hotels

29/06/2025

Renowned Hong Kong-based Singapore-born food critic Chua Lam dies at age 83

27/06/2025

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American singer Jason Derulo tries local food at Lau Pa Sat – loved chicken rice but not rojak and gong gong

27/06/2025

A dram good match: Enjoy rare scotch with Catalan tapas at The Fullerton Hotel’s Signature Reserve

27/06/2025

Cult favourite Hong Kong cha chaan teng Mon Kee opening in Singapore in July

26/06/2025

Bao Er Cafe opens new outlet in Holland Village, serving its popular kaya toast and Hokkien mee

24/06/2025

Bakery owner who competed on Mediacorp baking show Creme De La Creme dies aged 35

23/06/2025

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Interactive: 8 speakeasy bars and restaurants in Singapore to check out behind closed doors

23/06/2025

Pierre Herme in Singapore will be first in the world with bubble tea, first outside Paris to serve ice cream

23/06/2025

Craving a culinary adventure? These unique dining experiences will elevate your next holiday

22/06/2025

From kitchen to cocktails: Chef Tryson Quek on winning World Class Bartender of the Year Singapore 2025

21/06/2025

All-you-can-eat premium durian buffet returns to Resorts World Sentosa from Jul 11

20/06/2025