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Dining

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Haidilao Singapore will close its Clarke Quay outlet on Aug 31, eligible members to receive S$20 e-voucher

14/08/2025

Who says good wine has to be expensive?

14/08/2025

From her hands to his heart: A son’s devotion to preserving the taste of his mother’s Peranakan cooking

09/08/2025

Customers who want to eat the spiciest fried chicken at Taufik Batisah's restaurant must sign an indemnity form

08/08/2025

We tried ordering nasi padang using Hjh Maimunah's new colour-coded pricing system. Here's how it turned out

06/08/2025

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Ben Yeo opens fish soup stall at 'very happening' Orchard Towers

06/08/2025

How to eat your way through SG60: S$6 dim sum, S$60 buffets and where to use your vouchers

04/08/2025

A homesick craving inspired her to launch a Singaporean supper club and food brand in London

03/08/2025

Raise a glass to SG60 celebration: Singapore’s 60th birthday sparks exclusive whisky and Cognac launches

01/08/2025

One of Korea’s oldest noodle restaurants is opening in Singapore

31/07/2025

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Former MasterChef Singapore contestant opens new Italian cafe at Casuarina Road

30/07/2025

'Very interesting': Macaron guru Pierre Herme tried cendol and putu piring in Singapore and was impressed

30/07/2025

Fine dining restaurant Alma by Juan Amador to close in August, weeks after retaining its Michelin star

29/07/2025

Owner of popular kueh tutu store Tan’s Tutu Coconut Cake has died at age 63

29/07/2025

Fine wine prices have fallen sharply: Here’s what collectors are buying now

29/07/2025