Dining

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Best eats: Char kway teow with the most intense 'wok hei' in Joo Chiat

07/11/2019

Which wine is light enough to let you rest well during a long-haul flight?

06/11/2019

Capital Gains: Five Tokyo restaurants at the very top of their craft

04/11/2019

Da Paolo’s latest venture: 30 years on, a bigger slice of Italy in Singapore

04/11/2019

Celebrate Asia: No bandung in Bandung but there’s great coffee and street food

03/11/2019

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Supper Club: 'One of the best Hokkien mee in Singapore' is in... a bar?

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Which is the best wine to invest in right now? This estate is ruling the auctions

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Best eats: ‘Heavenly’ appam with spicy tomato chutney at Ghim Moh Market

31/10/2019

How one Asian man is influencing the way Australia perceives food

29/10/2019

10 years of tacos: The man who introduced real Mexican food to Singapore

25/10/2019

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‘Adult versions of Yakult’: Fermented fruit find their way into cocktails

25/10/2019

How nights out in Singapore inspired Myanmar’s first microbrewery

19/10/2019

He’s legen-dairy: The Frenchman who makes the world's best butter by hand

19/10/2019

Happy tiers: The best places for high tea to while away the afternoon

18/10/2019

Haidilao’s new Marina Square outlet to have robot waiters, online gaming powered by 5G

17/10/2019