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Dining

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Craving otah or sliced fish soup? Your fish choices could save or harm the sea

12/09/2025

US fast food chain Chipotle Mexican Grill to open in Singapore and South Korea in 2026

11/09/2025

‘I’m a cockroach’: How Bjorn Shen kept Artichoke alive 15 years – and defied haters with pizza

10/09/2025

Scotch distillery Port Ellen returns after 40 years with 200th anniversary whisky

09/09/2025

Temasek Shophouse will have concept stores by Violet Oon Group and Abry this September

08/09/2025

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Rui En launches collagen-infused mooncakes, proceeds to go to elderly widower with daughter with special needs

08/09/2025

Meet Reif Othman, the Michelin-awarded Singaporean chef who made it big in Dubai

07/09/2025

Pizza Hut Singapore will have green curry pizza and more from September to November

05/09/2025

Between cultures and kitchens: Chef Edward Lee’s story beyond Culinary Class Wars

04/09/2025

Bagels, bombolonis, tiramisu: 9 pastry spots in Kuala Lumpur and Klang Valley you should visit

03/09/2025

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The secret life of eggplants, the role of failure and other revelations from Somma’s R&D kitchen

03/09/2025

From Michelin stars to Thai legends: Be part of the World Gourmet Festival 2025 in Bangkok

02/09/2025

Prive Group closes all restaurants, Commonwealth Concepts takes over outlets located at ACM

01/09/2025

From Bangkok to the world: How the World’s Best Female Chef is shaping the future of Thai cuisine

27/08/2025

Wala Wala Cafe Bar reverses closure plan, remains in Holland Village

26/08/2025