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Experiences

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Are more expensive sakes really better? How to pair sake with your food

07/05/2021

All your favourite restaurants fully booked? Here’s how to snag a reservation

04/05/2021

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

03/05/2021

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

30/04/2021

S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166

28/04/2021

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One year after the MCO, how are Malaysia’s top restaurants faring?

26/04/2021

Why does this rare set of single malt whiskies cost almost S$50,000?

25/04/2021

We ask Singapore restaurateurs: What wines do you drink at home?

23/04/2021

Smart, hybrid and personalised: Welcome to the post-pandemic workplace

21/04/2021

People love rare whiskies, but what makes a whisky rare? An expert reveals

16/04/2021

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As Singapore gradually opens up, how are large-scale events being carried out safely?

15/04/2021

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

14/04/2021

A prestigious new school that trains luxury hoteliers is now open in Singapore

09/04/2021

Breakfast Club: Where Singapore’s top chefs go for their morning meal

08/04/2021

Which new Japanese dining hotspot in Singapore is booked out until August?

06/04/2021