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CNA938 Rewind - The Big Question: Do we really need a list to tell us what's good food?

CNA938 Rewind

The Michelin Guide Singapore has unveiled its Bib Gourmand selection for 2026, recognising 97 eateries, including 10 new additions, in the 10th edition of the Singapore guide. The Bib Gourmand distinction recognises establishments that offer good quality everyday food at moderate prices. As food preferences can be subjective, are such lists reliable in determining what’s good food? And more importantly, do we really need a list? To find out, Andrea Heng and Hairianto Diman speaks with Anders Cheong, Co-Founder of Tiong Bahru Chicken Rice, which is a 10-time Bib Gourmand Lister, Dr Foo Qian Yu, Co-founder of First Time Bib Gourmand Lister, King of Laksa, and Yongxin, Content Creator @foodbaby.sg.

Resume Pause 32 min
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CNA938 Rewind - #TalkBack: Your relative goes missing while overseas. Have they been kidnapped, or are they just uncontactable?

Two cases of Singaporeans abroad sparked fears for their safety – one was uncontactable but safe, the other was kidnapped and held for ransom. So when a loved one suddenly goes silent overseas, how do you know what’s really happened, and what should you do next? Daniel Martin discusses further with Ivan Tan, private investigator and NUS-certified cybersecurity expert with Asia Top Investigation.

Resume Pause 17 mins
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CNA938 Rewind - Market Watch (11/8): Asian markets closed mixed today amid rising energy jitters #SGToday

Guest: Adeline Gao, Research Analyst, FSM Global

Resume Pause 9 mins
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CNA938 Rewind - Fight, flight, or film? What to do when facing someone with a knife or weapon #SGToday

Recently, a man was seen repeatedly stabbing himself with a knife in Clementi, before a member of the public stepped in and disarmed him. What should you do, if someone with a weapon appears to be in distress and could pose a danger to themselves or others? Daniel Martin finds out from Dr Jared Ng, Medical Director, Psychiatrist and Senior Consultant, Connections MindHealth.

Resume Pause 16 mins
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CNA938 Rewind - From Dad’s Employee to Chick-fil-A Boss - The Made in SG Story of Deborah Ku

In ‘Made in SG’ Melanie Oliveiro finds out what it takes to be an F&B franchise in Singapore by speaking with Deborah Ku, owner-operator of American fast food restaurant chain Chick-fil-A at Millenia Walk. Ku discusses what’s expected of a Chick-fil-A franchisee, and how the decades working at her family’s restaurant Penang Place worked to her advantage.

Resume Pause 32 mins
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CNA938 Rewind - From Fantasy Worlds to Deep in Atlantis - The PORTALS Experience

In ‘Culture Club’ Melanie Oliveiro finds out where Singaporeans can lose themselves in a 13,000 sqft pop culture universe featuring books, original artworks, dioramas and miniatures. Father & daughter duo Scott and Shona Graham of The PORTALS Experience will talk about the screen-free fantastical realms housed within the Fever Exhibition Hall.

Resume Pause 31 mins
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