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CNA938 Rewind - Britain's new chapter: Andy Burnham takes the helm #SGToday

CNA938 Rewind

Andy Burnham will become Britain's sixth prime minister to move into Downing Street since 2016, with an abundance of challenges waiting for him. Daniel Martin discusses further with Professor James Dorsey, Adjunct Senior Fellow, RSIS.

Resume Pause 6 min
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CNA938 Rewind - Pokémon World Championships 2027: Could this be Singapore's next Taylor Swift-level event? #SGToday

Pokémon Worlds is coming to Singapore next year! Could it bring a Taylor Swift-sized boost with it? The crowds, the spending, the scramble for collectibles… Daniel Martin finds out what Singapore should expect. He speaks with Lindsay Jialin, Senior Producer, CNA Lifestyle.

Resume Pause 13 mins
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CNA938 Rewind - Market Watch (9/9): Asian markets mixed as soaring oil offset tech gains #SGToday

Guest: Dan Chang, Trading Representative, Phillip Securities

Resume Pause 8 mins
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CNA938 Rewind - Does Singapore have a sense of humour? #SGToday

'Just For Laughs Singapore' is returning for a second edition, with international and regional comedians taking the stage. But, does Singapore have a sense of humour and what exactly makes us laugh? Daniel Martin finds out from Selena Tan, Founder, Dream Academy.

Resume Pause 20 mins
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CNA938 Rewind - The Wellness Hour - Breath, voice and wellbeing: Inside Damai’s Vocal Breathwork programme

Grand Hyatt Singapore’s Finding Your Voice Living Room Session explores how breath, physical tension and voice shape presence and everyday communication. Ahead of a four-part Vocal Breathwork programme at Damai House, Cheryl Goh finds out what specialised actor training can teach us about speaking under pressure and bringing greater awareness into daily life with Petrina Kow, Voice, Accents and Public Speaking Coach, and Regional Director for Southeast Asia, Fitzmaurice Institute; and Timothy Parr, Hotel Manager, Grand Hyatt Singapore. 

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - Willow’s fourth MICHELIN-starred year and what comes next

Willow is marking its fourth consecutive year with One MICHELIN Star with a new menu shaped by memory, instinct and a Singaporean perspective. Cheryl Goh finds out how familiar flavours like cream of chicken soup, suan cai yu and chicken biscuits are brought into a fine dining setting, while balancing heritage, innovation and sustainability with Nicolas Tam, Executive Chef at Willow. 

Resume Pause 18 mins
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