CNA938 Rewind - Cheese & Souks - The Foodie Travels of Chef Imran
In ‘Destination Anywhere’, Melanie Oliveiro speaks with Singaporean cheese and pasta expert Chef Muhammad Imran and where his foodie travels have taken him. He’ll recall visiting Kuwait’s Souq Al-Mubarakiya, an open-air market which has been around for more than a century. In Cambodia, he’ll describe volunteering at rural village kitchens. Chef Imran – who’s also a consultant for the USA Cheese Guild in Southeast Asia – will then describe visits to American cheese-making plants and cheese-making workshops.