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CNA938 Rewind - Of Cheese Thieves & Vroomers - Steve Chen on What it Takes to Run ‘Read With You’ an Independent Children’s Book House

In ‘Culture Club’ Melanie Oliveiro speaks to Steve Chen, Managing Director of Read With You, an independent American children's book publisher. Chen will recall why left the world of tech to set up the company. He’ll also describe the various Read With You volumes including trade storybooks, art, and an educational series that teaches key skills in STEAM and language arts.

Resume Pause 33 min

CNA938 Rewind - #HazeHealth: Could air quality in your underground malls and connectors be worse? #SGToday

While some of us head to underground malls, MRT stations, and connectors to escape the haze, could the air quality in those places be worse? Daniel Martin finds out from Dr Bowen Du, Assistant Professor, Department of the Built Environment, College of Design and Engineering, NUS.

Resume Pause 11 mins

CNA938 Rewind - #HazeHealth - Could air fresheners, cooking style and even laundry make indoor air quality unhealthy? #SGToday

Air quality improved across Singapore on Wednesday (16 September). Daniel Martin looks at what’s driving the changes, and how everyday activities can affect the air quality inside our homes. He speaks with Professor Rajasekhar Balasubramanian from the Department of Civil and Environmental Engineering, College of Design and Engineering, NUS.

Resume Pause 16 mins

CNA938 Rewind - The Violinist: Putting Singapore’s Animation Films on the Map

In ‘Culture Club’ Melanie Oliveiro speaks with the two Executive Producers of the award-winning The Violinist, an animated Singapore feature film co-directed & created by filmmaker and animator Ervin Han. Justin Deimen and Leonard Lai discuss the main behind-the-scenes stories. Michael Lim from Animation Nation reviews the film and explains what it means to Singapore.

Resume Pause 33 mins

CNA938 Rewind - Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen

Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours and responds to changing expectations from diners. 

Resume Pause 16 mins