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CNA938 Rewind - CNY 2026 travel trends: where did Singaporeans go?

Did Singaporeans travel this Chinese New Year, and where were the most popular destinations? Daniel Martin finds out from Lavinia Rajaram, Expedia Travel Expert.

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CNA938 Rewind - Russia-Ukraine war: Where are the peace talks headed to?

Three days of talks between Ukrainian and US officials in Miami, Florida produced no evident breakthrough by the end of Saturday. Ukraine President Volodymyr Zelenskyy will next turn to European allies when he visits London on Monday for an in-person meeting with leaders of Britain, France and Germany. Andrea Heng and Genevieve Woo get the latest from Dr Cedomir Nestorovic, Professor of Geopolitics, ESSEC Business School Asia Pacific.

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CNA938 Rewind - Kickstarting a new chapter: Head coach Gavin Lee on the future of Singapore football

Gavin Lee is now the permanent head coach of the Singapore men's national football team. His appointment came hot on the heels of him leading the Singapore men’s national football team to a historic victory, which saw them qualify for Asian Cup on merit for the first time. Andrea Heng and Genevieve Woo speak with Gavin Lee, Singapore Football Team Head Coach, about his appointment and the future of Singapore football.

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CNA938 Rewind - Stock take today: Markets eye rate cut, Asia outlook brightens

On the daily markets analysis on Open For Business, Andrea Heng and Genevieve Woo speak with Vasu Menon, Managing Director, Investment Strategy, Wealth Management Singapore OCBC Bank

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CNA938 Rewind - From local to regional: ASME’s new programme for SME alliances

The Association of Small and Medium Enterprises (ASME) has launched a new programme SME Unite designed to help SMEs form strategic partnerships, build confidence in mergers and acquisitions, and tap into fast-growing markets across Asia, including Vietnam, Indonesia, Malaysia and China. Andrea Heng and Genevieve Woo find out more from Ang Yuit, President, Association of Small and Medium Enterprises. 

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CNA938 Rewind - #TalkBack: No masks or spit guards for your food handlers – any difference to you?

From 1 January 2026, food handlers will no longer be required to wear masks or spit guards when preparing food. The Singapore Food Agency said it assessed the food safety risk from workers not using such protective gear to be low. Executive director at the National Centre for Infectious Diseases and Adjunct Associate Professor Shawn Vasoo added that major food-borne illnesses are not respiratory viruses and are mostly transmitted through the gut. Daniel Martin discusses further with Chan Fong Ying, Senior Food Safety Consultant with ISRC Private Limited, about how Singaporeans might feel in light of the move.

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