CNA938 Rewind - Delizioso! Appreciating Italian Food Culture with Egon Marzaioli

In ‘Culture Club’, Melanie Oliveiro finds out about the food culture of Italy and what it’s like being an F&B entrepreneur in Singapore with Egon Marzaioli, founder of Fortuna - an Italian trattoria and pizzeria in Tanjong Pagar known for its Sicilian and Neapolitan cuisine. Chef Egon will talk about why he got into the hospitality industry and will list the lessons learnt while building restaurants across three markets - from Australia to Singapore. Despite the current challenges affecting Singapore’s F&B industry, Chef Egon will explain why he’s expanding his culinary footprint with the launch of Fortuna Terrazza, an Amalfi Coast inspired café.