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CNA938 Rewind - Diminishing hope for Malaysia’s Pakatan Harapan after series of defeats?

Pakatan Harapan's momentum has stalled. After a near-wipeout in Sabah, a landslide loss in Johor, and now a Negeri Sembilan defeat that cost PH its own state chief and Democratic Action Party's secretary-general, questions are mounting over Prime Minister Anwar Ibrahim's leadership. Hairianto Diman and Justine Moss examine what's driving the slide, what it means for the federal unity government, and whether PH has time to recover before GE16 with Prof Wong Chin Huat, Political Scientist, Sunway University

Resume Pause 15 min

CNA938 Rewind - #HazeHealth: Could air quality in your underground malls and connectors be worse? #SGToday

While some of us head to underground malls, MRT stations, and connectors to escape the haze, could the air quality in those places be worse? Daniel Martin finds out from Dr Bowen Du, Assistant Professor, Department of the Built Environment, College of Design and Engineering, NUS.

Resume Pause 11 mins

CNA938 Rewind - #HazeHealth - Could air fresheners, cooking style and even laundry make indoor air quality unhealthy? #SGToday

Air quality improved across Singapore on Wednesday (16 September). Daniel Martin looks at what’s driving the changes, and how everyday activities can affect the air quality inside our homes. He speaks with Professor Rajasekhar Balasubramanian from the Department of Civil and Environmental Engineering, College of Design and Engineering, NUS.

Resume Pause 16 mins

CNA938 Rewind - The Violinist: Putting Singapore’s Animation Films on the Map

In ‘Culture Club’ Melanie Oliveiro speaks with the two Executive Producers of the award-winning The Violinist, an animated Singapore feature film co-directed & created by filmmaker and animator Ervin Han. Justin Deimen and Leonard Lai discuss the main behind-the-scenes stories. Michael Lim from Animation Nation reviews the film and explains what it means to Singapore.

Resume Pause 33 mins

CNA938 Rewind - Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen

Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours and responds to changing expectations from diners. 

Resume Pause 16 mins