CNA938 Rewind - Does pig’s blood curd have health benefits? #SGToday
It’s been off the menu for 27 years, but pig’s blood is set to return to Singapore. Once banned over serious health risks, the Singapore Food Agency has now approved the import of heat-treated and pasteurised products from accredited sources. So why is it returning now and is there a big demand for this in Singapore? Daniel Martin finds out Dr Kalpana Bhaskaran, Deputy Director and Head of Glycemic Index Research Unit at Temasek Polytechnic.