CNA938 Rewind - Eat, Drink, Singapore - Acqua e Farina brings Naples and Milan together in Singapore
From handmade mortadella and scamorza rolls to fried pizza, slow-cooked oxtail pasta and classic Italian desserts, Acqua e Farina brings together the flavours of northern and southern Italy at its Keong Saik outlet. Cheryl Goh dives into how simple ingredients, patient technique and two very different Italian cooking backgrounds come together on one menu with Chef Antonio Manetto and Chef Roberto Galbiati of Acqua e Farina.