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CNA938 Rewind - Eat, Drink, Singapore - Afternoons and Evenings at 10|SCOTTS

CNA938 Rewind

If you’re looking for a spot that feels like a home away from home, with great food, waterfall views, and that quiet touch of elegance - Grand Hyatt Singapore has just reopened its doors after a major transformation, and its signature lounge, 10|SCOTTS, is back with a brand-new dining experience that redefines both afternoon tea and evening indulgence. Mike Tan speaks with Chef Steffan Heerdt, Executive Sous Chef at Grand Hyatt Singapore to dish out what’s new. 

Resume Pause 17 min
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CNA938 Rewind - The Wellness Hour - Mental Health and Primary Care for Migrant Workers 

We take a look at Singapore’s migrant workers who spend long days and nights building the foundations of our nation while living far from their own homes. Mike Tan speaks with Dr. Khang Hock Siang, Senior Family Physician, from SATA CommHealth about how they’re using innovation and technology to ensure their mental health and well-being aren't overlooked, but cared for with the dignity they deserve. 

Resume Pause 17 mins
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CNA938 Rewind - Mind Your Money - Preparing young people for the realities of the job market  

Graduates with degrees but no workplace grit. Employers demanding day-one productivity. And a system struggling to close the gap. How do we prepare young people for the realities of today’s job market? Mike Tan speaks with Mike Teo, Co-Founder of EduCareerSG on how they’re hoping to quietly fix the skills gap.  

Resume Pause 16 mins
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CNA938 Rewind - Always Innovating, Always BBQ-ing – Burnt Ends’ Chef Dave Pynt on His Cookbook & the “Pair’d Margaret River Region” Feast

In ‘Culture Club’, Melanie Oliveiro speaks with Chef Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group that manages Burnt Ends, the One-Michelin starred modern barbecue restaurant in Singapore. Chef Pynt will first talk about his uber-cool 368-page cookbook “Burnt Ends” which contains 70 recipes and lists 16 key techniques used in the restaurant. He’ll also talk about his role in Western Australia’s popular wine and food festival, “Pair’d Margaret River Region” which is back for its second year from 20th – 23rd November 2025.

Resume Pause 29 mins
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CNA938 Rewind - Trump & Xi: What’s really on the table at their high-stakes meeting?

All eyes will be on the meeting between US President Donald Trump and his Chinese counterpart Xi Jinping on Thursday (Oct 30) at the Asia Pacific Economic Cooperation (APEC) summit in South Korea. The high-stakes meeting will test how far both countries are willing to steady ties strained by trade disputes, tech rivalry and geopolitical competition. Andrea Heng and Hairianto Diman find out more with CNA correspondent Lim Yun Suk and Clark Jennings, Managing Director from Crowell Global Advisors Southeast Asia.

Resume Pause 11 mins
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CNA938 Rewind - Ready-to-heat or ready-to-harm? The truth about convenience meals

Ready-to-heat meals have become a modern-day lifesaver – quick, convenient, and perfect for people on the go. But beneath the glossy packaging and “healthy” labels, what are we really eating? Following up from this week’s Talking Point episode on ready-to-heat meals, Andrea Heng and Hairianto Diman uncover the facts behind these convenience foods with Carolyn Stephen, Lead Nutritionist, Food Innovation & Resource Centre at Singapore Polytechnic. 

Resume Pause 16 mins
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