CNA938 Rewind - Eat, Drink, Singapore - AMI Patisserie’s AKI 秋 Afternoon Tea
Golden leaves, crisp cool air, and the taste of autumn - right here in Singapore. The Fullerton Hotel is teaming up with award-winning pastry chef Makoto Arami for a seasonal afternoon tea unlike any other. From Mont Blancs to caviar choux, find out how he’s bringing the flavours of autumn to life. Mike Tan speaks with Chef Makoto Arami, guest chef behind the AKI 秋 Afternoon Tea at The Courtyard at The Fullerton Hotel Singapore to find out more.