CNA938 Rewind - Eat, Drink, Singapore - The Art of Sourdough at Marymount Bakehouse
More than just bread, sourdough is a versatile ingredient that is featured in pies, salads and even pastas! Susan Ng finds out more Ian Chong, chef-owner and his partner, Ong Jingwen, of Marymount Bakehouse about how sourdough is featured in every dish.
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18 min