CNA938 Rewind - Eat, Drink, Singapore - Australia in bloom at Marguerite
A Michelin-starred restaurant in the Flower Dome enters a new chapter with a menu inspired by Australia’s landscapes, native botanicals and exceptional produce. Cheryl Goh speaks with Michael Wilson, Chef-Patron of Marguerite to find out how close relationships with farmers and foragers, along with plenty of experimentation in the kitchen, bring the flavours of Modern Australia to Singapore.
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18 min