CNA938 Rewind - Eat, Drink, Singapore - Birds of a Feather turns 10 with a fresh new chapter
Birds of a Feather marks 10 years on Amoy Street with a refreshed menu, a clearer culinary identity and a renewed drinks programme. Cheryl Goh digs into its “Progressive Cuisine with Chuan Influences”, from new plates and reworked favourites to how diners’ tastes have changed over the past decade with Chef Eugene See, Chef-Partner at Birds of a Feather and Teh Yong Sheng, Operations Manager at Birds of a Feather.
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19 min