CNA938 Rewind - Eat, Drink, Singapore - Feast of the Straits: Racines serves up the flavours of home
Racines brings the flavours of the Straits to the table with an à la carte buffet inspired by familiar home-style cooking. Cheryl Goh goes behind the buffet table to find out how the team approaches well-loved dishes such as Hokkien Mee, Chicken Rice, Nyonya Assam Curry Snapper and Beef Cheek Rendang; and what they hope diners will discover about the diversity of Straits heritage cuisine with Jacqueline Poey, General Manager, and Sourav Biswas Executive Assistant Manager, Food & Beverage, both at Sofitel Singapore City Centre.