CNA938 Rewind - Eat, Drink, Singapore - Festive season on the grill
Meat lovers, rejoice — when there’s a true meatsmith in the kitchen, flavour and tenderness are guaranteed. Here in Singapore, Meat Smith stands as a powerhouse of American BBQ, firing up bold, smoky plates from its vibrant home along Telok Ayer Street in the CBD. This festive season, diners can look forward to its juiciest cuts yet, paired with a delightful selection of sweet treats from Burnt Ends Bakery — Singapore’s only bakery boasting a custom wood-fired bread oven. Hui Wong finds out what the team is serving up that’s big on craft, heart, and holiday indulgence with Dave Pynt, Chef-Owner at Burnt Ends.