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CNA938 Rewind - Eat, Drink, Singapore - Green Meadows Beef and Beît Ballout at Garden Vibes 2026

Garden Vibes 2026 brings together producers, tastings and workshops around food that is traceable, thoughtful and full of flavour. From grass-fed Angus beef from New Zealand to olive oil from southern Lebanon, Cheryl Goh explores how family-run producers help Singapore diners better understand what they are eating with Alia Ballout, Founder of Beît Ballout and Karl Carey, Director of Green Meadows Beef.

Resume Pause 18 min

CNA938 Rewind - #TalkBack: What happens if you have to reapply for your own job?

Staff across fashion retailer H&M's East Asia regional market – which includes Singapore – are being asked to reapply for roles, with those who are unsuccessful facing "mutual separation" in line with local employment laws. So, what happens if your company asks you to reapply for your own job? Daniel Martin discusses further with David Blasco, Country Manager for Singapore, Randstad.

Resume Pause 19 mins

CNA938 Rewind - The remarkable birth of Ah Meng's great-grandson and how science could save endangered species #SGToday

Singapore Zoo has welcomed a very special new family member – Ayaan, the great-grandson of the zoo’s iconic late orangutan, Ah Meng. He is the first orangutan here to be conceived through artificial insemination and born via Caesarean section. How does artificial insemination work in animals, and could it play a bigger role in preventing extinction? Daniel Martin finds out more from Dr Cheng Wen-Haur, Deputy CEO (Life Sciences) and Chief of Life Sciences, Mandai Wildlife Group.

Resume Pause 15 mins

CNA938 Rewind - Is the future poised to be a 'multi-polar world'? #SGToday

Is the future poised to be a ‘multi-polar world’, and how might that impact Singapore? Questions to ask, with China and Russia’s joint announcement of an initiative to promote this vision. Daniel Martin finds out from Dr Chong Ja Ian, Associate Professor of Political Science, NUS.

Resume Pause 14 mins

CNA938 Rewind - Eat, Drink, Singapore - Green Meadows Beef and Beît Ballout at Garden Vibes 2026

Garden Vibes 2026 brings together producers, tastings and workshops around food that is traceable, thoughtful and full of flavour. From grass-fed Angus beef from New Zealand to olive oil from southern Lebanon, Cheryl Goh explores how family-run producers help Singapore diners better understand what they are eating with Alia Ballout, Founder of Beît Ballout and Karl Carey, Director of Green Meadows Beef.

Resume Pause 18 mins