CNA938 Rewind - Eat, Drink, Singapore - The heart behind family-owned eatery Broth Bowl
In the hustle and bustle of Tanjong Pagar, one humble family owned eatery sits on a quiet corner of the district, yet serves a storm with their comfort food of collagen rich broths. Hui Wong speaks to the young chef Ezekiel Wee, chef at Broth Bowl, a family-owned fast casual dining restaurant serving collagen broths on how they hope to serve up rich flavours at an affordable price.
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17 min