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CNA938 Rewind - Eat, Drink, Singapore - How Australian certified organic drinks are finding space in Singapore

CNA938 Rewind

Drinking habits are becoming more intentional, and certified organic beverages are part of that shift. Cheryl Goh explores what the label actually means, how it differs from “natural” or “clean” claims, and why Australian organic standards may matter to Singapore consumers with David Wise, Australian Trade Commissioner based in Singapore, and Jackie Brian, CEO of Australian Organic Limited.

Resume Pause 18 min
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CNA938 Rewind - Market Momentum (22/5): How Asian markets have shifted on hopes for a US-Iran peace talk breakthrough #SGToday

Guest: Lee Sue Ann, Economist, UOB

Resume Pause 7 mins
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CNA938 Rewind - New local research shows non-parental care at a young age has pros and cons #SGToday

New research has found children placed in non-parental care in their earliest years showed stronger cognitive development between the ages of three and six. But, they also faced a higher risk of behavioural problems. How should we go about the potential pros and cons of this approach? Justine Moss finds out more from Professor Jean Yeung from the Department of Paediatrics at NUS Yong Loo Lin School of Medicine. She’s also Director of Social Sciences at the A STAR Institute for Human Development and Potential.

Resume Pause 15 mins
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CNA938 Rewind - Padel & Party @ Marriott SG’s Charity Padel Open 2026

In ‘Destination Anywhere’, Melanie Oliveiro finds out where we can go for a three-day charity event from 28 to 30 May 2026 to enjoy the sport of padel – a racket sport combining elements of tennis and squash. Called the ‘Marriott International Singapore Charity Padel Open 2026’, it’s said to be the first-ever charity padel event. Christian Metzner, General Manager of W Singapore-Sentosa Cove will discuss the tournament, its charity auction and rooftop BBQ party. Gabriel Stubbe, Founder and CEO of Ricochet Padel, will talk more about the sport.

Resume Pause 19 mins
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CNA938 Rewind - The Wellness Hour - Netwerk: Where strangers become community

Traditional networking and socialising can often feel draining, transactional, or stuck at the level of small talk. But a growing number of young Singaporeans are now seeking more intentional and meaningful ways to connect. Andrew Toh speaks with Phone Myat San and Adam Wee, co-founders of Netwerk to find out more about community creating unconventional social spaces through events like beer runs, bar lectures, and activity-based gatherings designed to spark authentic conversations and friendships. 

Resume Pause 18 mins
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CNA938 Rewind - Eat, Drink, Singapore - Acqua e Farina brings Naples and Milan together in Singapore

From handmade mortadella and scamorza rolls to fried pizza, slow-cooked oxtail pasta and classic Italian desserts, Acqua e Farina brings together the flavours of northern and southern Italy at its Keong Saik outlet. Cheryl Goh dives into how simple ingredients, patient technique and two very different Italian cooking backgrounds come together on one menu with Chef Antonio Manetto and Chef Roberto Galbiati of Acqua e Farina.

Resume Pause 19 mins
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