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CNA938 Rewind - Eat, Drink, Singapore - Inside Butter and Gelato Messina’s Singapore-exclusive MILO creation

CNA938 Rewind

Hong Kong bake shop Butter makes its Singapore debut at Gelato Messina with four of its signature cookies and a locally inspired MILO Dinosaur Cookie. Cheryl Goh finds out how a familiar drink was turned into a warm cookie and gelato creation, and what it takes to bring two distinctive dessert brands together with Reuben Davis, who oversees the culinary direction for Gelato Messina and La Vache, and Kate Cunich, General Manager of Butter in Hong Kong.

Resume Pause 16 min
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CNA938 Rewind - #TalkBack: How have you handled your child's mishaps in childcare or daycare?

A mother is suing her son’s preschool for negligence, after he was injured during playtime. She claims teachers failed to properly supervise the children. How have you handled your child’s mishaps in childcare or daycare? Daniel Martin discusses further with Nurul Huda Mohamad Rashid, founder and host of The Mum Collective SG, a podcast about motherhood and parenting. She’s also a mother of a 2-year-old boy and 4-year-old girl.

Resume Pause 15 mins
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CNA938 Rewind - Market Watch (8/9): Asian markets mostly fell, weighed down by oil prices #SGToday

Guest: Cyrus Ng, Senior Research Analyst, FSM Global

Resume Pause 9 mins
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CNA938 Rewind - How does understanding PSI help you? Don't get confused with other indicators #SGToday

How does understanding the PSI help you, and how do you avoid getting confused by other air-quality indicators? With haze affecting Singapore, Daniel Martin makes sense of the numbers and what they mean for your day. He spoke with Professor Steve Yim, Director, Centre for Climate Change and Environmental Health, NTU.

Resume Pause 13 mins
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CNA938 Rewind - Tariffs are here to stay, but there are opportunities to watch #SGToday

One takeaway from AmChamSG’s 2026 Regional Economic Conference on Tuesday (8 September) is that Singapore’s looking at facilitating cross-border trade between the U.S and South-East Asia. But, isn’t it interesting that we’re having these discussions at the present time? Daniel Martin finds out from Steven Okun, CEO, APAC Advisors and former Clinton Administration official.

Resume Pause 15 mins
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CNA938 Rewind - SAS Students Cook Up "At the Same Table"

In ‘Culture Club’, Melanie Oliveiro speaks to four Singapore American School students who recently released a cookbook, “At the Same Table”, which features over fifty recipes from around the region - from the Philippines to Bangladesh. The teens discuss not just the hearty cuisines but also the stories of migrant workers and foreign domestic helpers behind the recipes.

Resume Pause 35 mins
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