CNA938 Rewind - Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen
Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours and responds to changing expectations from diners.
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16 min