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CNA938 Rewind - Eat, Drink, Singapore - The long lunch experience at Mosella

CNA938 Rewind

Why rush through a Sunday meal when you can take your time with Mosella’s long lunch - featuring pasta, risotto, tapas and sweet dolci! We find out more behind this concept. Cheryl Goh speaks with Jason Leung, General Manager of Pan Pacific Orchard

Resume Pause 20 min
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CNA938 Rewind - From bottle to refund: breaking down the BCRS experience #SGToday

Singapore’s beverage container return scheme is now in its second day (2 Apr 2026), with more than 1,000 reverse vending machines rolled out across housing estates, supermarkets and public spaces. How does it work in practice, and how easy is it to use? Daniel Martin finds out from Remi Cesaro, Founder and Executive Director of Zero Waste City. 

Resume Pause 16 mins
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CNA938 Rewind - Market Momentum (2 Apr): First time our analyst has seen a mere handful of gainers

Guest: Desmond Chua, Investment Counselor, Citigold Private Client, Citibank Singapore

Resume Pause 8 mins
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CNA938 Rewind - War on Iran: We are in an era of crisis ~ Analyst #SGToday

U.S President Donald Trump has delivered his first televised address since the Iran war began, saying America is on track to complete their military objectives in Iran very soon. Here in Singapore, a Homefront Crisis Ministerial Committee has been convened to respond to the Middle East conflict, as global energy supplies face disruption. Daniel Martin speaks with Steven Okun, CEO of APAC Advisors and former Clinton Administration official.

Resume Pause 15 mins
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CNA938 Rewind - From Fat Free Recipes to Savoury Snacks - Cookbook Author Elizabeth Jyothi Mathew Wants You to Fire Up the Kitchen

In ‘Culture Club’, Melanie Oliveiro speaks with cookbook author Elizabeth Jyothi Mathew about the different titles she’s put out like “Over 100 Fat Free Recipes” and “101 All Time Savoury Snacks”. In “Over 100 Fat Free Recipes”, Mathew will talk about how she created calorie-counted recipes for the book’s four sections which include ‘Meat and Poultry Dishes’ and ‘Desserts’. In “101 All Time Savoury Snacks”, Mathew explains how busy people can best choose quick eats and snacks like ‘Creamy Mushrooms on Toast’, ‘Potato Cones’ and ‘Cheese Biscuits’.

Resume Pause 35 mins
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CNA938 Rewind - Discovering Regenerative Hospitality @ Mandai Rainforest Resort

In ‘Destination Anywhere’, Melanie Oliveiro speaks to a representative from The Mandai Rainforest Resort by Banyan Tree. Lynnette Chang, the resort’s Senior Manager (Public Relations) will describe how they let the rainforest and wildlife take centrestage as guests go about their staycation. Find out how biophilic designs can bring about a restorative and regenerative experience for holiday makers and discover the plethora of activities the resort has arranged for guests: young and older.

Resume Pause 14 mins
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