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CNA938 Rewind - Eat, Drink, Singapore - The Malt Affair Vol. X raises a glass to its biggest edition yet

CNA938 Rewind

A bottle-sharing session among friends has grown into a homegrown whisky festival bringing together more than 400 whiskies and exhibitors from 10 countries. Ahead of its biggest edition yet, Cheryl Goh finds out what is keeping the whisky community going strong, how drinking habits are changing and how newcomers can begin discovering the expressions they genuinely enjoy with Billy Tham, Co-founder of The Malt Affair, and Arun Prashant, owner of The Swan Song.

Resume Pause 18 min
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CNA938 Rewind - #HazeHealth: Could air quality in your underground malls and connectors be worse? #SGToday

While some of us head to underground malls, MRT stations, and connectors to escape the haze, could the air quality in those places be worse? Daniel Martin finds out from Dr Bowen Du, Assistant Professor, Department of the Built Environment, College of Design and Engineering, NUS.

Resume Pause 11 mins
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CNA938 Rewind - Market Watch (16/9): Asian markets edged cautiously higher ahead of Fed rate decisions

Guest: Max Bondurri, Founder & CEO, SGMC Capital

Resume Pause 9 mins
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CNA938 Rewind - #HazeHealth - Could air fresheners, cooking style and even laundry make indoor air quality unhealthy? #SGToday

Air quality improved across Singapore on Wednesday (16 September). Daniel Martin looks at what’s driving the changes, and how everyday activities can affect the air quality inside our homes. He speaks with Professor Rajasekhar Balasubramanian from the Department of Civil and Environmental Engineering, College of Design and Engineering, NUS.

Resume Pause 16 mins
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CNA938 Rewind - The Violinist: Putting Singapore’s Animation Films on the Map

In ‘Culture Club’ Melanie Oliveiro speaks with the two Executive Producers of the award-winning The Violinist, an animated Singapore feature film co-directed & created by filmmaker and animator Ervin Han. Justin Deimen and Leonard Lai discuss the main behind-the-scenes stories. Michael Lim from Animation Nation reviews the film and explains what it means to Singapore.

Resume Pause 33 mins
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CNA938 Rewind - Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen

Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours and responds to changing expectations from diners. 

Resume Pause 16 mins
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