CNA938 Rewind - Eat, Drink, Singapore - Old favourites, new chapter: Ka-Soh at Tanglin Cookhouse
With just days left to revisit Ka-Soh’s signature fish noodle soup and prawn paste chicken at Tanglin Cookhouse, Cheryl Goh speaks with Cedric Tang, Third Generation Owner of Ka-Soh, and Andie Chen, Chief Marketing Officer of Creative Eateries F&B Group to get a taste of what goes into preserving a heritage recipe, how these familiar flavours are finding new diners, and what heritage cooking still brings to the table today.