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CNA938 Rewind - Eat, Drink, Singapore - One oven, Two Siblings: Koh Pan Shio Pan

CNA938 Rewind

Shio Pan is all the craze around the world and in Singapore too! Gerald Koh and Ronda Koh started from a home-based business and has now moved to a rented bungalow where they bake using only European and Japanese ingredients. Hui Wong work through the details with the founders of Koh Pan.

Resume Pause 16 min
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CNA938 Rewind - Stock take today: Dow hits record; Nasdaq dips on Oracle revenue miss

On the daily markets analysis on Open For Business, Andrea Heng and Susan Ng speak with Hebe Chen, Market Analyst, Vantage Markets. 

Resume Pause 15 mins
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CNA938 Rewind - REIT-ing the rewards of Singapore’s data centres

We delve into the booming prospects and threats facing Singapore's Data Centre REITs, including space constraints and market saturation; and how these vehicles are essential for raising capital for expensive regional expansion. Andrea Heng and Susan Ng speak with Hussaini Saifee and Krishna Guha, Analysts at Maybank Securities. 

Resume Pause 12 mins
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CNA938 Rewind - #TalkBack: Bought at $100? Sell at $100. Do we need a law on ticket resales?

A recent CASE-commissioned survey found that ticket scalping is a key area of concern. Just under two-thirds of respondents felt it prevented genuine fans from attending events and created unnecessary stress. Daniel Martin speaks with Ross Knudson, Co-Founder of LAMC Presents – a local concerts organiser and promoter.

Resume Pause 18 mins
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CNA938 Rewind - Installment/delayed payment platforms like Atome and GrabPay increasingly helping parents afford tuition?

In a TV package by CNA’s Sherlyn Seah, she explored how enrichment centres are dealing with growing operating costs, despite a surge in demand this holiday season. Daniel Martin explores another tune that shows payment apps and delayed payment plans may be helping parents pay for tuition. Daniel Martin speaks with Dr Anngieline Lu, Director and Co-Owner of Everyday Tuition.

Resume Pause 10 mins
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CNA938 Rewind - Bedok fish soup hawker with big heart, helps save his coffee shop

A 39-year-old hawker took over a Bedok coffeeshop for over $30,000 a month to save it. He slashed rents, brought in new stalls… and still finds time to provide fish porridge to seniors. What drove him to do it, and how did he pull it off? Daniel Martin speaks with Low Boon Chuan, stall owner of Boon Keng Road Fish Head Bee Hoon at Lau Ka Kopitiam.

Resume Pause 10 mins
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